Girls' Weekend Part 6 (Lunch)

Lunch


Amber's Open-faced Veggie Melts:
source: Martha Stewart

1 Butternut squash
1 1/2 cup red peppers
1 container of mushrooms
2 zucchini
2 Tbs olive oil
salt & pepper to taste
1/2 cup Mayonnaise
2 cloves garlic, minced
1 loaf French bread
Muenster cheese

Cube squash and toss with 2 Tbs olive oil and salt and pepper. Line a cookie sheet with foil. Broil squash 4 inches under the broiler until tender (16-20 minutes), stirring at least once. Chop the other veggies and add them to the broiled squash. Broil 5-6 minutes longer.

While the veggies are broiling infuse the mayo with the garlic by mixing them together.

Cut French bread into thick slices, spread with the mayo. Line bread slices up as closely as possible on the cookie sheet. Layer on the vegetables and top with cheese. Broil until cheese melts.

Next up, Dinner!